Food Fermentation Blender- Concept
Fermentation is an important branch of the food industry, which uses microorganisms to transform under aerobic or anaerobic conditions, allowing microorganisms to form molds or fungi. For example, we use milk to make yogurt, which is a suitable fermentation process for brewing beer. Yeast also adopts fermentation technology, and fermentation technology is widely used in alcoholic beverages, carbonated drinks, etc. to achieve our ultimate goal. The selection of this type of mixer is determined based on different tank sizes, installation methods, material characteristics, and mixing purposes.

Firstly, the diameter and height of the tank, as well as the high and low liquid levels, will affect the selection and design of the mixer.
Secondly, the characteristics of the material, such as its specific gravity, viscosity, solid content, and particle size, also affect the design of our mixer. For example, there is a significant difference in power consumption and mixer speed between mixing barley fields and starch.

Thirdly, the design blade size and power consumption of the mixer vary depending on the installation methods, such as top centered installation and top eccentric installation. The power consumption of side entry mixers and top entry mixers or bottom entry mixers is different. In addition, whether to install baffles inside the mixing tank will also affect the design of our mixer.

Fourthly, the application scenario and environment also have a significant impact on the design of the mixer, such as temperature and pressure, aerobic or anaerobic conditions, and so on. When designing the mixer, we will make more considerations.

Fifth, the purpose of stirring will affect the design and scheme. The ultimate goal of stirring is to achieve dissolution, dispersion, or solid-liquid suspension. Even for solid-liquid suspension, there are various methods such as uniform suspension, bottom suspension, and partial successive suspension. Therefore, users are requested to provide complete requirements.

Food Fermentation Blender- Design
model
impeller diameter
Shaft length
Shaft Diameter
Discharge volume
stay time
agitation intensity
Mixing time and uniformity
rotational speed
mixing efficiency
Discharge direction
Motor Power
motor speed
Motor Efficiency
Motor installation bending moment
Motor torque
The distance from the dosing tube to the center of the impeller
Gearbox gear oil grade
CFD model diagram